The Scotch Bonnet Pepper lacks this intimidating look. Difference Appearanceīoth peppers look distinctively different from each other. The Carolina Reaper pepper has a fearsome scorpion-like tail like the Naja Viper and Trinidad Scorpion. Their bright tropical fruit notes make them popular as a critical ingredient in some of the tastiest tropical hot sauces worldwide. The flavor is fruity, bright, with a hint of sweetness despite the heat level. One bit from the Carolina Reaper, and your mouth is ablaze while your face melts off. Even though you’re adding it to your food, that should be with utmost care.Ĭarolina Reapers are notoriously hot and can overwhelm the flavor of your food. But you can’t say the same for Scotch bonnet pepper. They have a much sweeter flavor. ![]() While all peppers are fruit and vegetables, having this sweet and fruity taste, Super-HOT peppers like Reapers have a harsh chemical-like undertone.Įating this pepper feels as though you are tasting the Capsaicin itself. The sweet fruity flavor might be there, but you may not even notice it right before the heat kicks in. The overpowering heat that gave it an edge over other peppers has come back to bite it. See for yourself at this breakdown of the hottest pepper in the world. They are not even among the top 10 hottest pepper. No doubt the heat of the Scotch bonnet is well-founded to be 40x hotter than the jalapeño pepper. ![]() However, the Reaper was bred for insane heat by crossing a Ghost Pepper and a Red Habanero. Meanwhile, the Scotch bonnet is sluggishly fighting its way to the top with a heat rating of 100,000-350,000 Scoville units. The Carolina Reaper sits audaciously at the peak of the Scoville scale with about 2.2 Million SHU, after dethroning the Trinidad Scorpion “Butch T” that fires 1,463,700 SHU. Well, you can never compare the KING of heat to a servant of WARMTH. Is Carolina Reaper hotter than Scotch bonnet? Here, we will look at their heat/ spicy ranking, culinary uses, appearance, and flavor differences. Let’s quickly compare both peppers in detail! Scotch Bonnet Pepper Vs Carolina Reaperīelow is a detailed comparison between scotch bonnet pepper and Carolina reaper. Carolina reaper and scotch bonnet pepper also differ in flavor, culinary users, and appearance. The Carolina Reaper is arguably the hottest pepper globally - owning more than one Guinness world record title for heat. But what’s the difference between scotch bonnet pepper vs Carolina reaper?Ĭarolina Reaper is much hotter than scotch bonnet with a Scoville scale of about 2.2 million SHU, while scotch bonnet pepper has a heat rating of 100,000-350,000 Scoville units. It might be ubiquitous than the Reaper in terms of Culinary uses and places like West Africa and the Caribbean. But when it comes to the Scoville scale, the scotch bonnet is no match to Reaper. Today, the fate of the award-winning pepper (Carolina reaper) will be tested by yet another “super-HOT” pepper: the scotch bonnet pepper. – Place the dried chillies in a food processor and grind them until they have the coarse texture you prefer, flakes or powder.This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you. Then rehydrate by soaking them in hot water for about 15/20 minutes, then chop as you prefer. This will release the essential oils and give them more flavour. – Fry the dried chillies in a dry frying pan on medium heat for about 2 minutes. ![]() It is therefore recommended to work with small portions because of the extreme hotness of the product and also be careful when processing this product. That’s why the Carolina Reaper is still the hottest pepper. ![]() The same breeder stated that he has developed a Pepper X that is twice as hot as the Carolina Reaper, but the Guinness World Records and other official bodies do not confirm this so far. The Reaper is cultivated by the American grower Ed Currie. The pepper has been number 1 since it was declared the hottest pepper by the Guinness World Records in 2013. Besides the very hot taste, the pepper is also recognizable by its fruity taste. The dried Carolina Reaper is the hottest dried pepper in the world.
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